Ingredients

Aldrich Farms Apple Garlic Pepper Glaze

Salmon Fillet

Directions

Place salmon fillet on grill and begin cooking. Microwave, or heat the jar of jelly under hot water, until the jelly is liquid and pourable. Spread it over the top of the cooked salmon fillet 2 minutes before taking it off the grill using either a pastry brush or a spoon. Take care that the jelly does not burn. Remove salmon and serve immediately.  Fully cooked salmon will have a beautiful finish with the added flavor of black pepper and garlic.